Closed for business a short while, whilst we re locate to Australia :)

You can still purchas our e-Cookbook from below.

Best of luck with your home curing.

  Saltpetre (Potassium Nitrate)
Ideal for small home production. Mix with up to 4 Kilo's of Salt



For the Regular Home Curer. Mix with up to 14 Kilo's of Salt

  Other Items
Bouquet Garni

Bouquet Garni
4 Individual Bouquet Garni
Bags made with the finest Dried Herbs and Seasoning, Wrapped in Muslin




We have spent many years Curing our own Meats and Making our own Sausages. This is a collection of our favourite recipes. Put together in an E-Book.

With 40 plus Recipes all indexed for easy search we hope you will enjoy this reference guide and get pleasure in making the Recipe's within as we have done.

We have been unable to get the book published in hardcopy, so any publishers out there are welcome to give us a shout.

Delivery by e-Mail